ABOUT THE FAIR DEAL FOOD CAMPAIGN
Fair Deal Food UK [FDF] advocates a fair price which covers production costs and overheads for fruit, arable crops, dairy produce, vegetables and meat.
Food production is vitally important. Retaining fertile land and farming skills will ensure that staples can be provided, avoiding dependence on imports.
Following the Fair Deal Awards [2006-2007] organised by Localise West Midlands, Peter Kendall [NFU] wrote saying that it would be a good idea if LWM could bring past and present campaigns under one umbrella. LWM’s commitments did not allow this but they gave good coverage on their website.
To date, as recorded on the Campaigns page, several sectors have campaigned separately for a fair price. FDF hopes that in due course fruit, vegetable and meat producers will unite to seek a fair deal for all the country’s food producers.
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The following points are taken from an article: FAIR TRADE FOR UK FARMERS written by Alistair McConnachie.
In 2006, he was interviewed by Green Futures, the magazine of Forum for the Future, on the concept of Fair Trade for UK Farmers.Alistair is one of a generation of farmers’ sons who have been either unable or unwilling to continue farming. He says:
British farming is not a charity, it is an essential part of our country. The Fair Trade movement taps into people’s sense of economic justice. The same dynamic could easily apply towards British produce.
It would reflect an attitude to living, to politics even, which locates British farming and growing within a wider national and global context, where the consumer [and we would add above all the supermarket] is keen to do what is economically just.
Posted by admin on January 30th, 2012
Dear FairDeal,
I’m a journalist based in Ireland and I’ve been trying to speak to growers here about the amount of crops which go to waste due to the small size and irregular shape of many potatoes. It seems farmers are terrified that if I quote them in an article, suppliers and supermarkets will cut them off from their business.
I’ve heard anecdotally that 25% of all potatoes go to waste due to their small size and irregular shape and was wondering would you have any studies on this subject which could provide a more substantiated figure.
Would you be aware of this issue in England or in Ireland? Any feedback you have would be immensely appreciated.
Kind regards,
Dear Ruaidhri Giblin
Good to hear from you.
This subject is often in the news but I have kept no records.
This site focusses only on price so I will forward your request to our Food Security Concern group – mailing list only – and will be VERY surprised if one or more cannot give some data.